- triglyceride content
- Парфюмерия: содержание триглицеридов
Универсальный англо-русский словарь. Академик.ру. 2011.
triglyceride content
Смотреть что такое "triglyceride content" в других словарях:
lipid — /lip id, luy pid/, n. Biochem. any of a group of organic compounds that are greasy to the touch, insoluble in water, and soluble in alcohol and ether: lipids comprise the fats and other esters with analogous properties and constitute, with… … Universalium
Very low-density lipoprotein — (VLDL) is a type of lipoprotein made by the liver. VLDL is one of the five major groups of lipoproteins (chylomicrons, VLDL, IDL, LDL, HDL) which enable fats and cholesterol to move within the water based solution of the blood stream. It is… … Wikipedia
Fructose — D Fructose … Wikipedia
Low-density lipoprotein — (LDL) is a type of lipoprotein that transports cholesterol and triglycerides from the liver to peripheral tissues. LDL is one of the five major groups of lipoproteins; these groups include chylomicrons, very low density lipoprotein (VLDL),… … Wikipedia
Cholesterylester transfer protein — Cholesteryl ester transfer protein, plasma PDB rendering based on 2obd … Wikipedia
Medical research related to low-carbohydrate diets — Low carbohydrate diets became a major weight loss and health maintenance trend during the late 1990s and early 2000s.[1][2][3] While their popularity has waned recently from its peak, they remain popular.[4][5] This diet trend has stirred major… … Wikipedia
endocrine system, human — ▪ anatomy Introduction group of ductless glands (gland) that regulate body processes by secreting chemical substances called hormones (hormone). Hormones act on nearby tissues or are carried in the bloodstream to act on specific target organs… … Universalium
nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… … Universalium
meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… … Universalium
Familial hypercholesterolemia — Classification and external resources Xanthelasma palpebrarum, yellowish patches consisting of cholesterol deposits above the eyelids. These are more common in people with FH. ICD … Wikipedia
Cholesterinspiegel — Strukturformel Allgemeines Name Cholesterin Andere Namen … Deutsch Wikipedia
